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Suggested interview questions for Tracy Adler:

  1. What inspired you to create Yum Yum Dishes? Was it really based on your own snacking habits?
  2. Your restaurant offered smaller portions of entrees and lunch items. What can people do when dining at restaurants that do not offer such portions?
  3. How do you think the restaurant community views this move to smaller plates – will it catch on? If not, why?
  4. Have you always been active in the fight against childhood obesity or did your Yum Yum Dishes motivate your involvement?
  5. Your children now expect snacks and treats in a Yum Yum Dish. How did you accomplish this and do you think these good snacking habits will stick with them?
  6. Portion sizes at home can be even larger than those served in restaurants. What are some tips for families when fixing meals in their own kitchen?
  7. Families are so busy anymore that making time for dinner is a rarity. Do you have any tips on how dinners at home can be both healthful and quick?
  8. What are some ways parents can teach their children about healthy eating habits?
  9. Why reduce portions at the Café? Why not just offer low-calorie or low-fat items instead?

Home | About Tracy Adler | About Yum Yum Dishes | Images | Media Coverage | News | Portion Trainer | Where to Buy | 9Plate | Questions to Ask | Spokesperson Laura Fenamore | Spokesperson Len Saunders | Yum Yum Dishes' Articles | Yum Yum Dishes New Products 2011 | Contact |

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